are kieffer pears good to eat

This year, for the first time, our pear tree was was loaded with fruit! - Very resistant. ", Please don't copy my photo's without my permission, all you have to do is ask! The kieffer pear taste can tantalize your taste buds! The tree reaches up to 30 feet in height and requires full sun. The Pyrus communis "Kieffer" and Pyrus communis "James" … The tomatoes always had holes in them and there was a Safeway just down the street. The garden is in my bones, in my gut, and in my hands. The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer’s fruit nursery outside of Philadelphia. The flavor improves as it ripens and would probably not be as good if the fruit is eaten right off the tree. We were not disappointed. Sorry to derail your thread Jim but looks like you got enough pears to give it a try. Pears didn't rot and tasted like fresh pears when we dug them up. ©2019 Orange Pippin Ltd. All rights reserved. How you will use the fruit you harvest is an important question when choosing a pear tree. It is perhaps not as successful for eating fresh. Nita --- We've had good luck topworking our Kieffer and Orient pears into other varieties this year, and expect a tastier crop hopefully next year or the year after. ), Join Me On My New Blog: Bravehearted Beauty, ANTIQUES AND BED & BREAKFAST ON GELSKOV MANOR ON FUNEN. The best way to tell if it's ready to eat after picking and ripening off the tree is to squeeze it gently near the "shoulder" of the fruit and when it gives slightly, it's ready. The important thing was that we were having fun. Best fresh-eating pears and fire-blight-resistant so far for me are: Southern Bartlett (from Abbreville, LA), Golden Boy from Just Fruits and Exotics, and the Asian pear Olton Broussard from an old shipment to a nursery labeled ‘Oriental Pear.’ Kieffers and Orient pears for cooking/salads and for pollinating the Olton Broussards. Current Facts Warren pears, botanically classified as Pyrus communis, are a rare, American variety belonging to the Rosaceae family. Requires almost zero work in my area, but I have had a scare with fireblight in the past where we had to cut off a few limbs. This type is a good choice for late-blooming pears. Most kieffer trees are slap loaded to the ground this year. Like Bartlett it was ideal for processing and canning. Warren pears are subtly aromatic and have a sweet and floral flavor with honeyed notes of vanilla, spice, guava, and pineapple. It's a Kieffer pear (originated near Philadelphia in 1863), the only pear tree in our orchard. It is a great storing pear for eating and nowadays people tend to cook with them and forget they are a good eating pear that has long been around The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer's fruit nursery outside of Philadelphia. They are good both for fresh eating or for cooking. The Kieffer Pear is considered a self fertile, hearty, heirloom pear tree that seems to have lots of mixed reviews. Unlike other common pears, Kieffer pears need a period of chilling before they are ready to be consumed fresh. It was time to eat from our garden. I use it most often to make Pear preserves which this variety is great for. Every year it produces quite a few pears and the deer and birds love it! Thank you, Jill Green, p.s. Hybrid pears include Fan Still, Kieffer, Maxine (Starking Delicious), Monterrey, Orient, Pineapple. The Kieffer is a cross between a Japanese pear (or Nashi) and a European pear (probably a Bartlett) that was developed by Peter Kieffer in 1863. Very special. Edible Herbs, Flowers & Other Edibles - Grow Your Own Dinner! 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Harvesting Pears. they tend towards having more ‘sand cells’ than any other pear i know, never lose their crunch, so they never get that ‘melting’ pear flesh from the better european pears in their ancestry, and while somewhat sweet, don’t have much of the more complex flavors of the asian pears in their ancestry. Good for canning and fresh use. We watched and waited until the middle of October for the pears to turn yellow and soften  into that delicate, buttery eating stage ... but they just never did! When the flesh below the stem is slightly soft, the pear is ripe and ready to eat. Hardy, vigorous tree, tolerates hot climates and is a heavy producer". Pineapple pears are also a good choice for canning. Red and green Anjou pears are nearly identical in flavor. A couple of years ago, something important started to take place. The flesh is soft, but it does not become mushy if cooked or baked. Kieffer pears may be eaten ripe off the tree. For us, it was time to get serious. Our newly planted Kieffer Pear tree, eight years ago! The recipe is on our blog. They are loaded with a high potassium and fiber content, making it a very healthy fruit! We just peeled, cored and chopped the pears, then let the pears slow cook in a crock pot all day. I couldn't tell from your comment, though, whether your tree was small enough to consider topworking. Go ahead and continue to eat there if you like; of course charlatans and poseurs can still be excellent cooks. On the first day of spring, I dig my fingers into the soft earth. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. I just love when the pear trees bloom in spring. First, I went back through my files and read the description for the tree, "large, yellow skinned fruit with dull red blush. It didn't really matter how much we harvested. I made some pear chutney that I cannot wait to serve with my pork roast tomorrow. Where the food came from, what was in it and how it nourishes us. A pineapple pear, known botanically as pyrus communis, is a pear with green and brown coloring, and a flavor that is similar to that of a pineapple. Their color was a beautiful spotted golden-green. As September rolled around, the little pears had turned into lovely big fat pears. Deer of all ages will eat the fruits, which are a sweet supplement to their regular fodder. The pear fruit's quality is low and rarely used for fresh consumption, though it makes an excellent canning fruit. Think... crunchy like an apple, only with a coarse texture. Tell us what you think! The lettuce was always a little bitter . Kathryn, in Texas we have hard Kieffer pears that are large, extra firm and gritty, and are used mainly for canning and baking but are not very good to eat by themselves. The Kieffer pear is an Asian pear tree that produces white-fleshed, crunchy fruit. There are pears for eating fresh out of hand or slicing for salads (dessert pears) and pears for cooking and baking (culinary pears). Hi Jill,I think we have the same pear tree in our backyard. After watching these pear trees for years and observing how the deer utilized each of these pear trees. Seasons/Availability Warren pears are available in the late summer through mid-winter. We loved working together with our children beside us. the pears themselves are okay eating but are generally considered a pretty low-grade pear. This type produces medium fruit and can be used in canning. It has a crisp texture like an apple and was used in canning. If you grow this and want to register please go to our Orchard Registration form. The fruit of pear trees are attractive to birds and squirrels. The meaning of food began to change. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. Thanks for the visit and follow. Minnie Royal and Royal Lee... the Story of our Cherry Trees! We had Kieffer pears at our orchard in IL. I am dying to plant some fruit trees here but my Father-in-law says why bother the squirrels get the best fruit.Blessings, Joanne. The Kieffer's pears, while not as sweet as other varieties, are good for baking, canning and fresh eating. After a little research, I think I totally understand this pear! They are super hardy and took -30. Uses of Pear Fruit. In Old World folklore, planting a pear tree was a living good-luck charm. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. The pear tree is so amazing. Kieffer has a very wide climate range and is equally at home in the northern or southern states. Kieffer is a well-known American pear variety, introduced by Peter Kieffer of Philadelphia in the second half of the 10th century. Kieffer - Old standard of pears, coarse textured fruit that are poor to fair for dessert usage, but good for canning and baking. They can be uniquely flavorful, and the flesh has a smooth, delicate texture. Have you tasted this variety? Our soil was heavy, so they took a couple years to start growing good. I've had a pear tree in the back yard that my ex-husband planted years ago. In the spring, the tree is covered with beautiful white blossoms! It has a tough, thick skin which mostly keeps away the insects unless you leave the fruit on the tree too long. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. I began propagating the best ones that I wanted for my properties. The platonic ideal of Kieffer pear recipes is clearly a pie. Contact me through my facebook page for orders please! No orchards have registered as growing this variety. I can feel its energy, and my spirit soars. Your tree did very well - what a lot of fruit it produced! Raising Backyard Chickens. Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. ‘Kieffer’, which is resistant to fire blight. The oriental ancestry might also explain another of its key features - Kieffer has a legendary reputation for resistance to fireblight, a disease that arose in the eastern states in the 18th and 19th centuries and devastated pear orchards. A funny note from one of my secretaries: She picked a bunch of pears and wanted to try a recipe for pear sauce, which is likened to applesauce. In terms of food preparation for Preppers, this is an absolute key to survival; the Kieffer pear is a truly great low cost fruit tree. Don't force the pears off the tree branch. Asian Varieties. If left on the tree too long, the core of the pear will become mushy, causing the pear to taste gritty. But what many don’t realize is that it was also exalted for being a great storage pear for fresh eating straight from the root cellar. I am a mad gardener. At about three years they started bearing a few pears. You bet it! Limbs breaking down. It has an unusual ancestry, being probably a seedling of a Chinese pear (Pyrus prunifolia) crossed with the widely-grown European pear (Pyrus communis) Barlett. These pears are often used in making preserves, jams, pickles, relishes and mincemeat. We didn't know how. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. here's another site that tells a great story about the, The next tour is on December 7, 2019 Tickets are available now! There is something comforting about watching your kids play in the dirt or happily run down the brick paths with nowhere to go. Course flesh with a spicy flavor. In the old South, Kieffer trees were prized for many reasons: They were heavy producers; the pears stored well if picked when mature (but still green) and kept in a cool place; and the pears' crisp texture made them perfect for making preserves and pies. I never planned on making these trees for sale to the general public. They can also be used as a dessert pear if allowed to ripen for several weeks. Tell me do you have problems with squirrels? Our pears were turned into pear sauce, using this. Storing Pears. Oh my goodness how beautiful! Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. But to keep the abundant crop around long enough to figure out what to do with all that fruit, harvest them early and store the pears. Lots of pears dropping early along with persimmons self thinning. It is perhaps not as successful for eating fresh. Do you agree or disagree with our tasting notes? Because it is special to us, we have enjoyed watching it's slow and steady growth with patience and anticipation. It's lovely! Comice is a fall variety, generally available from September until January or February. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. After a little first hand experience, I can honesty tell you that I also was a little confused about how and when to harvest this little jewel of a tree! In general, pears that are picked when they are slightly immature will ripen better than pears picked when they are over-mature. Fireblight  I finally identified the pear tree and it's a Kieffer. Our lovely little peach tree was planted eight years ago on the exact spot where my daughter and son in law stood to exchange their wedding vows. Thoughts on life (my 10th Blog Anniversary! Now I'm following you! Our garden was the center of the earth ,we were firmly planted there and that was all that mattered. Purchase Chicken Coops, Baby Chicks, Raise Pet Chickens in Your Backyard, Learn About Chicken Breeds! Kieffer pears can be used in baked applications such as cakes, tarts, pies, muffins, bread, and popovers. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. Whitetail deer are particularly drawn to soft pear fruits, and will eat them right out of the garden if they have access. The kieffer Pear is considered an Oriental pear. ‘Anjou’, which produces light-green fruit with a sweet flavor. We started small, a couple of tomatoes, a few zucchini, and lots of flowers. The white flesh of the Kieffer Pear has a coarse texture and is best used for canning and baking. Beautiful fruit. All about apples, pears, plums, and cherries - and orchards where they are grown.

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